NYC writer, director, and actor Amy Berryman explores Pandemic Etiquette in restaurants. LA’s Nicole Horowitz takes a look at the cultural explosion of the Popeye’s chicken sandwich. Writer Kim Freeman talks about race and veganism in Appalachian culture. And Catherine talks with Chef Jacob Sessoms about the cookbook that inspired his career.
About the Show
From Salon contributor Jonathan Ammons and New York Times contributor Catherine Campbell, the Dirty Spoon Radio Hour from WPVM brings you stories, essays, and conversations from the people who shape what we consume. Look for printed versions of our stories and check out the original artwork at our web page www.dirty-spoon.com.