Did we mention we’re not a brewery, but a beverage company?

While we’re the most passionate about beer, the root of our curiosity lies in fermentation itself. To feed that thirst, we’ve been working with local and regional artisans of the non-beer kind, and are very excited about this side-venture we’ll be taking to Downtown Asheville. While our main focus is definitely beer, we’ll also be trying our hands at a whole smattering of Wine, Cider, and Mead, as well as non-alcoholic beverages.

We’ve got a 15bbl Brewhouse and a 3bbl Pilot Brewhouse, a dedicated Wild/Funky Barrel Cellar, and fermenters ranging from wine barrels up to 30bbl stainless tanks.

Learn more at

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